You are amazed by the mesmerising authentic Vietnamese food which is not the same in your home country? Take a cooking class to learn the secrets and dazzle in delight your family and friends when you come back home!Viet cusine is simple like the people and the nature here. You don’t need to be a chef to make successful Viet dishes, but you do need the tips to make flavourful and proper ones.

Apron Up Cooking Class is the place for you. Here you will get the family handed- down recipes and tips which cannot be found in books or else where. More over, you will be inspired to cooking by the enthusiastic and energetic people here. We have classes covering the most popular and favoured Vietnamese dishes and alternatives that will adjust to all your desires.

Spring Roll ( with matching dipping sauce)

1. Nem Ran - Traditional fried spring roll
2. Pho Cuon - Fresh beef spring roll
3. Goi Cuon - Traditional fresh spring roll
4. Cuon La Cai - Fresh kale roll with shrimp and pork
5. Cuon ga – Fresh chicken spring roll

Salad

1. Nom du du bo kho - Papaya salad with dried beef
2. Nom Hoa Chuoi Thit Ga- Banana blossom salad with chicken
3. Goi Buoi Tom Thit - Pomelo salad with shrimp and pork
4. Nom Rau Muong - Morning glory salad
5. Nom Dua Chuot - Cucumber salad
6. Nom Ga – Chicken and veggie salad

Dessert

1. Ca Phe Trung - Egg coffee
2. Sua Chua Nep Cam - Black sticky rice yogurt
3. Che Hat Sen Long Nha- Lotus longan dessert
4. Banh Chuoi - Banana pancake with ice-cream
5. Tra Trai Vai - lichee tea
6. Kem Chuoi - banana ice-cream with coconut and peanu
7. Hoa Qua Dam - Fruit mix dessert Vietnam style
8. Banh Chuoi Dap - Steamed banana cake
9. Kem Bo – Avocado ice-cream
   

main

1. Pho - Traditional beef noodle soup
2. Bun Cha - Traditional grilled pork noodle soup
3. Banh Da Ca Tron - Fish noodle mixed
4. Bun Hai San - Seafood noodle soup (no vegetarian)
5. Com Rang Thap Cam - all flavoured fried rice
6. Banh Xeo - Sizzling pancake
7. Bun Suon Chua - Summer pork rib noodle soup
8. Ga Xao Sa Ot - Stir-fried chicken with lemongrass and chilli
9. Ga Kho Gung - Clay pot ginger chicken
10. Suon Xao Chua Ngot - sweet and sour pork rib
11. Cha Chia- Pork and shrimp sugarcane wrap
12. Banh Tom - Shrimp potato pancake
13. Ca Tim Nhoi Chay - Vegetarian stuffed eggplant
14. Banh Mi Sot Vang - Beef au vin with baguette
15. Pho Ga - Traditional chicken noodle soup
16. Thit Kho Tau - Caramelized pork
17. Ga Hat Dieu - Chicken with cashew nut and veggies)
18. Bo Luc Lac - Beef 5 spices with veggies
19. Ca Kho To - Stew fish 5 spices
20. Muc Nhoi Thit - stuffed squid
21. Com Tam – Broken rice with grilled pork
22. Bun Bo Nam Bo – Southern mixed beef noodle
23. Banh cuon – steamed roll with pork and mushroom
    

Please show up at Apron Up Cooking Class located at 8 P. Gia Ngư, Hàng Bạc, Hoàn Kiếm,Hanoi 15 minutes before your booking depart time to pay and meet our English - Speaking chef to get detail cooking class information. The class lasts 3 hours, starting with the market trip. The guide will bring you to a traditional market and tell you about the main ingredients in Vietnamese cuisine, so you can have a clearer overview about Vietnamese food and an insight into Vietnamese herbs and spices ( herbs and spices are important in Asian dishes). You will get to know some key useful Vietnamese words to buy and bargain the necessary ingredients yourself , which is very useful for you to bargain anything you want to buy afterward in your Vietnam trip.

After buying the necessary ingredients for the class you choose, you will come back to our class kitchen and listen to the dishes’ principles and general methods, then watch how the guide prepare the foods. After that you can cook yourself and enjoy your Masterpiece!!!

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Group Tour Booking